Dinner Menu

 Appetizers

Jumbo Shrimp Cocktail
Served with Cocktail Sauce and a Lemon Wedge 2.99 each

Bruschetta
Diced Plum Tomatoes, Basil, Garlic, Pecorino Romano and EVOO Over Toasted Focaccia Bread 6.99

Crab Rangoons
 Served with Pickled Red Onions and Sweet Thai Chili Sauce 9.99

Flat Bread Pizza of the Day
Chef’s Specialty Pizza Baked with our Homemade Flat Bread Priced Daily

Cameron’s Maryland Lump Crab Cakes
Crispy Golden Fried served with Remoulade Dipping Sauce 9.99

 Mussels
Plum Tomatoes, Scallions in White Wine Garlic Sauce 9.99

Coconut Chicken or Shrimp
Sweet Thai Chili Dipping Sauce Shrimp 11.99 / Chicken Tenders 7.99

Flash Fried Calamari
Marinara Sauce or Kicked up Rhode Island Style with Banana Peppers 8.99

 Shrimp Stephen
Six Shrimp Sautéed in a White Wine, Lemon, and Garlic Butter Sauce Served Over Rice Pilaf 10.99

Garlic Bread
Toasted with our Garlic Butter Spread and Parmesan Cheese Blend 4.99

Chicken Wings or Boneless Fingers
Golden Fried and Tossed with the Flavor of Your Choice: Buffalo, Garlic Parmesan, Teriyaki or Plain 7.99

Baked Stuffed Mushrooms
Stuffed with our Seafood Stuffing and Topped with Creamy Newburg Sauce 7.99

===============================

Soups

Classic New England Clam Chowder  (5 Time Award Winner)
Loaded with Clams, Potatoes and Smoked Bacon Blended with Light Cream 5.50

Chef’s Soup of the Day 3.99

French Onion Soup
The Traditional Favorite Topped with Rustic Bread and Melted Provolone 4.99

Chili con Carne (Our Award Winning Recipe)
Aged Vermont Cheddar, Minced Red Onion & Tortilla Chips 5.99

=================================

 Salads

Add to any salad:
Broiled Scallops 7.99 / Cajun Shrimp 7.99 / Grilled Steak Tips 5.99 / Grilled Chicken 3.99

Caesar
Crisp Romaine, Caesar Dressing, Croutons and Shaved Romano Cheese (Anchovies on Request) – 7.99

Caprese
Vine Ripened Heirloom Tomatoes, Fresh Mozzarella and Basil, EVOO and Balsamic Reduction – 8.99

The Wedge
Chilled Iceberg on a Bed of Bleu Cheese with Smoked Bacon, Tomatoes and Pickled Onions 8.99

Greek
Crisp Iceberg, Kalamata Olives, Feta Cheese, Tomatoes, Cucumber, Bell Pepper and Red Onion 8.99

Garden Salad
Crisp Iceberg, Field Greens, Julianne Carrots, Grape Tomatoes, Cucumber, Bell Pepper & Red Onion 6.99

Dressings: Balsamic Vinaigrette, Parmesan Peppercorn, Ranch, Caesar, Greek, Lite Italian,
Raspberry Vinaigrette, Russian and Homemade Bleu Cheese

==============================

Cameron’s Specialty Entrees

Add a side Caesar or Garden side Salad to any Entrée – 3.99

(Gluten Free Pasta Available on Request)

Veal Oscar
Pan Fried over Asparagus topped with Lobster Meat & Bearnaise  Sauce,
Yukon Gold Mashed Potatoes 21.99

Marsala
Sautéed with Prosciutto, Mushrooms and Basil, Served Over Linguini
Veal 17.99    Chicken 15.99

Chicken Bella Bocca
Oven Roasted Chicken Breast Stuffed with Prosciutto, Provolone and Sage Herb Stuffing
Topped with a Madeira Wine Mushroom Sauce Served with Oven Roasted Potatoes and Vegetable 15.99

 Scampi
Sautéed with Plum Tomatoes and Scallions Served Over Linguini with our Scampi Sauce
Shrimp 17.99   Chicken 14 99

Lobster Mac N Cheese
Maine Lobster tossed with a Three Cheese Blend Sauce & Penne Pasta Baked with Buttery Crumbs 18.99

Parmigiana
Lightly Breaded with Italian Panko Crumbs and Parmesan Topped with Provolone and Fresh Mozzarella
Served with Marinara Sauce over Linguini
Veal 17.99    Chicken 14.99    Eggplant 12.99

Chicken and Broccoli Verdicchio
Sautéed Chicken Breast, Broccoli, Scallions, Garlic, White Wine and Chicken Stock
Tossed with Penne Topped with Parmesan Cheese – 14.99

 Orvieto
Sautéed with Basil, Champagne Butter, Garlic, White Wine, Artichoke Hearts, Roasted Red Peppers
and Pecorino Roman Over Linguini
Shrimp 17.99        Chicken 15.99

Cameron’s Stir-Fry
A Medley of Broccoli, Carrots, Onions, Peppers, Mushrooms, Celery and Pea Pods
Blended with a Soy Sauce over Rice Pilaf
Choose From: Shrimp 16.99 / Teriyaki Beef 16.99 / Sesame Chicken 14.99 / Vegetarian 11.99

Steaks & Chops

*Selections Include Choice of Potato or Rice Pilaf and Vegetable Du Jour
Add a Side Caesar or Garden Side Salad to any Entree – 3.99
Add Grilled Shrimp or Scallops Priced Daily

New York Sirloin
*Hand Cut 12oz Black Angus aged 21 days for Guaranteed Tenderness 18.99

Bleu Cheese Encrusted NY Sirloin
Hand Cut 12oz Black Angus served with Yukon Gold Mashed Potatoes and Vegetable 21.99

Pan Seared NY Strip Medallions
Caramelized Mushrooms, Crisp Snow Peas Sauteed in a Brandy Cream over Mushroom Raviolis 19.99

*Rib-Eye
Black Angus 14oz Seasoned Prime Rib of Beef Grilled to Perfection – 19.99

*Grilled Steak Tips
House Marinated (Chef’s Secret Blend of Herbs and Spices) – 15.99

*Surf and Turf
Chargrilled, Marinated Steak Tips and Broiled Filet of Scrod – 18.99

*Augusta Pork Chops
Twin Chops Chargrilled and Layered with a Caramelized Vidalia Onion Sauce – 15.99

Grilled Sirloin Salad
Lightly Marinated Sliced NY Sirloin on Balsamic Dressed Mixed Greens with Goats Cheese, Craisins and Bermuda Onions 17.99

*Roast Prime Rib Au Jus
HOUSE SPECIALTY!
Served Friday, Saturday and Sunday Evenings   20oz King Cut 22.99     16oz Queen Cut 19.99

Deep Fried Seafood Selections
Served with Coleslaw, French Fries, Tartar Sauce and Lemon Wedge
Add a Side Caesar or Garden Side Salad to any Entrée 3.99

New England Seafood Platter: Scrod, Shrimp, Scallops, Clams & Calamari Priced Daily
Fried Clams - PricedDaily
SeaScallops - Priced Daily
Shrimp - Priced Daily
Fish & Chips - Priced Daily

Gluten Free Items Are Available

It is Our Pleasure to Prepare Select Menu Items Gluten Free

 Fresh from the Sea

Selections include Choice of Potato or Rice Pilaf (Unless Served with Pasta)
And Vegetable Du Jour
(Gluten Free Pasta Available on Request)

Add a Side Caesar or Garden Side Salad to any Entree – 3.99

Salmon Caprese
Grilled Salmon with a Petite Caprese Salad Finished with a Balsamic Reduction
and Oven Roasted Potatoes 18.99

Herb Encrusted Haddock
Oven Roasted with Fresh Herbs and Panko Crumbs Finished with a Lemon Thyme Beurre Blanc 16.99

Chargrilled Swordfish Sophia
Atlantic Swordfish topped with Two Shrimp and Bearnaise Sauce 18.99 

Broiled Scrod
Atlantic Day Boat Cod Dusted with Bread Crumbs and Broiled Golden Brown 14.99

Scrod Nantucket
Atlantic Day Boat Scrod Broiled and Topped with Shrimp and Creamy Newburg Sauce 16.99

Baked Stuffed Seafood Casserole
Lobster, Shrimp, Scallops and Haddock topped with Our Loaded Seafood Stuffing 18.99

Seafood Anastasia
Shrimp, Scallops and Swordfish Sauteed with White Wine, Lemon, Garlic, Shallots,
Roasted Red Peppers, Spinach, Artichokes and Pecorino Romano Cheese over Lobster Raviolis 21.99

Sautéed Jumbo Shrimp
Jumbo Shrimp Delicately Sautéed in our Garlic Butter, Lemon and Sherry Sauce,
Served Over Linguini 17.99

Fettuccini Neptune
Scallops, Shrimp, and Hand Shucked Lobster Meat Blended with Rich Alfredo Sauce and Fettuccini – 19.99

=================================

Burgers and Sandwiches

Cameron’s All American Burger
Half Pound Angus Sirloin Burger Topped with Lettuce & Tomato, Crispy Bacon and Cheese
On a Deli Roll with French Fries, Coleslaw and Dill Pickle Spear 9.99

The Patty Melt
Half Pound Angus Burger between Buttered and Griddled Marble Rye
With Aged Vermont Cheddar Cheese, Crispy Bacon, Pickles and Caramelized Onions
French Fries and Cole Slaw 9.99

New York Deli Reuben
Layers of Thinly Sliced Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing
On Toasted Marble Rye French Fries & Dill Pickle Spear 8.99

Maine Lobster Roll
Buttered Toasted Roll Filled with Hand Shucked Lobster Meat
With French Fries & Coleslaw Priced Daily

Grilled Marinated Chicken
Marinated Chicken Breast Plain or Cajun Blackened
Served on a Deli Roll Topped with Aged Vermont Cheddar Cheese, Lettuce and Tomato
 French Fries, Coleslaw and Dill Pickle Spear 9.99

Shaved Prime Rib Sandwich
On a Toasted French Baguette with Caramelized Onions and Swiss Cheese, French Fries & Coleslaw 9.99

Chopped New York Sirloin Steak Burger or
Grilled Chicken Breast (Low Carb – No Bread)
Smothered with Sautéed Onions, Peppers & Mushrooms & Choice of Small Caesar or House Salad 12.99

Substitute Onion Rings for Fries for 1.00

=================================

 For The Kids

All Selections for children under the age of 11 include a Hoodsie cup
All selections 4.99

Chicken Fingers                    Fish & Chips

**Twin Cheeseburger Sliders

*Pasta with Butter or Marinara Sauce

Hot Dog

Grilled CheeseSandwich

(Ask for any Special Request for Children- We Aim to Please)

Served with French Fries.   *Not Served with French Fries  **Served Well Done

=================================

Beverages

Coca Cola Products, IBC Root Beer (Reg. or Diet), Pellegrino Sparkling Water

BEER – Bottles & Drafts

Domestic: Budweiser,  Bud Light,  Bud Light Lime,  Coors Light,  Miller Lite, Miller High Life,  Michelob Ultra,  Sam Adams Lager/Light/Seasonal

Import: Stella Artois,  Amstel Light,  Corona & Corona Light,  Heineken & Heineken Light,  Guinness

Drafts: Bud Light,  Bass Ale,  Blue Moon,  Harpoon IPA

(Seasonal Bottles or Drafts Ask Your Server)

WINE – Pairing Suggestions

Reds: Pair with – Beef, Pasta & Red Sauce, Veal, Spicy Dishes, Lamb, Duck, Chocolate…

Whites: Pasta/Seafood with White Sauce, Chicken, Pork, Fish, Shrimp, Scallops, Oysters

*FUNCTIONS & SPECIAL OCCASIONS

Our Fairway Room is available for functions FREE of charge. Specializing in:
Plated Entrées, Dinner/Breakfast Buffets or Cocktail & Hors D’oeuvre Parties
To Suit any Occasion
For Information or to Make Reservations, Please see our Manager or
Please Call 781-447-PUTT (7888)

The Commonwealth of Massachusetts Suggests that the Consumption of Undercooked Meats, Poultry, Seafood & Shellfish May be Harmful, Especially if you Have Certain Medical Conditions

Please Inform Your Server if Anyone in Your Party has a Food Allergy

*All Regular Menu Items are Available for Takeout call 781-447-7888

*We Accept all Major Credit Cards

It is Our Pleasure and Privilege to Serve You and Make Your Dining Experience Memorable

Thank You, Cameron’s Staff